Chili Sauce

Ingredients:

12 medium-sized ripe tomatoes
1 red pepper
1 onion
2 cups vinegar
⅓ cup sugar
2 tablespoons salt
2 teaspoons cloves
2 teaspoons cinnamon
2 teaspoons allspice
2 teaspoons nutmeg


Preparation:

• Peel and slice tomatoes; add chopped pepper and onion; put into kettle with remaining ingredients.
  
• Heat slowly to boiling and cook slowly 2½ hours.
  
• Seal in sterilized jars.