Prepare this easy to make, tasty salsa and serve with Tostitos Restaurant Style Tortilla Chips. Enjoy with your family or friends. Serves 4 to 6 people.
1 jar (430 ml) Tostitos Salsa (mild,medium or hot)
1 can (7 oz/199 ml) kernel corn, drained or 1/2 cup diagonally sliced canned mini corncobs
1/2 cup sliced black olives
1/4 cup finely chopped fresh cilantro, basil or parsley
1 cup shredded marble Cheddar cheese
1 bag Tostitos Restaurant Style Tortilla Chips
1. In small bowl, combine Tostitos Salsa, corn, black olives and cilantro.
2. Spoon mixture into wide, shallow serving dish and sprinkle ring of shredded cheese close to rim.
3. Serve with Tostitos Restaurant Style Tortilla Chips.
Makes 4 to 6 servings.
