Ingredients:

7 hard-cooked eggs

4 tablespoons finely chopped celery

1 tablespoon finely chopped green onion

2 tablespoons plain yogurt

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

Pinch pepper

Salt to taste

Directions:

1. Peel and coarsely chop hard-cooked eggs.

2. Combine eggs with celery, green onion, yogurt, mayonnaise, mustard, and pepper. Add salt to taste.

3. Cover and refrigerate for at least two hours before use.

4. Serve on crackers, French bread, English muffins, tea biscuits or wrapped in soft flour tortillas.