Ingredients:

1 package cream cheese

1 cup light sour cream

3/4 cup fresh basil, chopped fine

1 large garlic clove, minced

1/3 teaspoon garlic salt

1 jar tortilla salsa (430 ml)

1 large package multigrain tortilla chips

Few fresh basil leaves for garnish

Directions:

1. In a medium size bowl, combine cream cheese, sour cream, garlic, garlic salt and chopped basil.

2. Scoop mixture into serving bowl, top with salsa and garnish with basil leaves.

3. Arrange on platter with multigrain tortilla chips.

4. Serve immediately.

Makes 4 to 5 servings.