'Tis the season to mix it up. Whether you need something sweet or sparkling and creamy, a signature drink like Peach Bellini instantly makes any occasion festive. Give guests a reason to toast with these gorgeous and simple sippers.
2 large peaches, cut into chunks
1/2 cup sugar
2 teaspoons fresh lemon juice
1 bottle (750 ml) Champagne or sparkling wine
Garnish:
1 large peach, cut into 6 slices
6 sprigs mint
1. Combine peach chunks, sugar and lemon juice in a bowl. Allow to rest 30 minutes. Place mixture in a saucepan and bring to a boil, stirring until sugar has dissolved. Reduce heat to low; cover and cook 15 minutes.
2. Remove from heat and allow to cool. Pour through a strainer, pressing solids to extract flavor and juices. Chill. Discard any solids.
3. Place about 1 tablespoon peach syrup in each flute and fill with Champagne. Garnish with a peach slice and mint sprig.
Makes 6 servings.
Pass around celebration worthy appetizers and desserts that shine and you will have glowing reviews after the party.