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Wonderful Cakes
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Always follow
the instructions to prepare cake. If you don't have instructions,
the best way is to stir the butter and sugar to a cream, then add the
beaten
yolks, then the milk, the flavoring, then the beaten whites, and,
lastly,
the flour. If fruit is to be used, measure and dredge with a little
sifted
flour, stir in gradually and thoroughly.
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BROWSE RECIPES:
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