Ingredients:
-
1 cup double strength hot coffee
(your favorite blend)
-
1 ounce Irish whiskey
-
2 teaspoons sugar
-
Whipped cream or Irish Whip
for topping
-
Cocoa or cinnamon powder for
garnish
Preparation:
1. Add 1 ounce Irish whiskey
and 2 teaspoons sugar to each cup double strength hot coffee.
2. Top with whipped cream
and sprinkle with cocoa or cinnamon powder
Makes 1 serving.
NOTE: To make double
strength coffee, use two tablespoons coffee for each cup (6 ounce) brewed.
To prepare Irish Whip you
need to whip 1/2 cup cream, stir in 1-1/2 tablespoons Irish cream liqueur,
pipe or spoon onto hot coffee and sprinkle lightly with cocoa or cinnamon
powder.
There is enough
cream to top four large mugs of coffee! |
