Ingredients:
-
1 cup double strength hot coffee
(your favorite blend)
-
1 ounce mint liqueur (or 1 oz.
vodka and 1/2 tsp. mint aroma)
-
1 ounce cream of cocoa liqueur
-
2 teaspoons chocolate syrup
-
Whipped cream
-
Chocolate covered mint patty
for garnish (finely chopped)
Preparation:
1. Add 1 ounce mint liqueur,
1 ounce cream of cocoa liqueur and 2 teaspoons chocolate syrup to each
cup of double strength hot coffee.
2. Top with whipped cream
and sprinkle with finely chopped chocolate covered mint patties.
Makes 1 serving.
NOTE: To make double
strength coffee, use two tablespoons coffee for each cup (6 ounce) brewed.
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