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Yogurt Lime Cream
Mango Coconut Cake

Ingredients:

1 cup plain yogurt
2 teaspoons lime juice
1 teaspoon grated lime rind
1/2 cup whipping cream
2 tablespoons icing sugar

Directions:
  • Mix together yogurt, lime juice and rind.
  • Whip cream and icing sugar.
  • Fold whipped cream into yogurt mixture.
  • Cover and refrigerato for up to 2 hours before serving.


Makes enough cake topping for 6 to 8 servings.


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