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Vanilla Yogurt Cream
Vanilla Yogurt Cream

Ingredients:

1 cup vanilla yogurt
1 cup whipping cream
1/4 teaspoon vanilla
2 tablespoons powdered sugar
Fruit and blanched almonds for garnish

Directions:
  • Place all ingredients in the mixing bowl and beat until they are stiff; cover and chill in the refrigerator until ready to serve.
  • Transfer to serving dish, decorate with your favorite fruit and blanched almonds; serve immediately.

Makes 2 to 3 servings.