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Thick sweet cream used in this recipe makes an excellent
dressing for cabbage salad, plain cucumber salad with lettuce, or fruit
salad. If this dressing is to be used for fruit salad, lemon juice may
be used in the place of vinegar and one or two teaspoons of sugar can
be added instead of salt, white pepper and paprika.
Ingredients:
3/4 cup of thick cream
2 tablespoons vinegar or lemon juice
1/4 teaspoon salt
A dash of white pepper and paprika
Directions:
- Add the seasonings to the cream and beat with an
electric mixer
until smooth and light.
- Chill for at least 30 minutes before use.
TIP: Add 1/4 cup of grated
horseradish, for a change. The radish should be freshly grated, and
added to the cream after it is beaten.
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