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This book is simply an easy to read and follow
guide book with over hundred, easy to prepare, healthy, and tasty
recipes More...
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Creole Eggs
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Ingredients:
3 tablespoons butter, divided
2 tablespoons flour
8 hard cooked eggs
2 cups tomato pulp
Salt, pepper, and paprika to taste
1 small chopped onion
1 bay leaf
1/8 teaspoon mace
2 cloves
2 tablespoons chopped parsley
Pinch of powdered thyme
Slices of cooked ham
1/3 cup bread crumbs
Directions:
- Fry onion, pepper, and parsley in 2 tablespoons butter till tender.
- Add
cloves, thyme, bay leaf, and mace, cook three minutes, then stir in
flour, and tomato pulp. Let mixture boil stirring all the time then
strain.
- Quarter the hard cooked eggs; set aside.
- Preheat oven to 350ºF (180ºC).
- Put layer of tomato sauce in
buttered baking dish, then layer of ham, then eggs sprinkled with
salt, pepper, and paprika, then sauce, ham, and eggs, last layer
being sauce.
- Cover with bread crumbs, dot with butter and bake ten
minutes in moderate oven.
- Serve immediately.
Makes 6 to 8 servings.
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