|
 |
|
|
|
This book is simply an easy to read and follow
guidebook with over hundred, easy to prepare, healthy, and tasty
recipes
with full nutritional information, and step by step instructions. More...
|
|
Eggs Poached in Crushed Tomatoes
|
|
Ingredients:
2 cups crushed tomatoes
1 tablespoon onion juice
Onion salt to taste
Ground black pepper to taste
8 eggs
8 slices of toasted bread
2 tablespoons thinly sliced scallions for garnish (optional)
Directions:
- Lightly butter 8 slices ot toast; set aside.
- Take two cups of crushed tomatoes;
season with onion juice, onion salt, and ground black pepper.
- In a
large skillet, heat crushed tomatoes and when just beginning to boil,
lower the temperature; slip
in gently eight eggs, the shells of which have been so carefully
broken that the yolks are intact. Keep the tomato just below the
boiling
point until the eggs are cooked.
- Meanwhile, heat large serving dish or individual plates and toast the bread.
- Lift the whites carefully with a fork
as they cook, until they are firm, then prick them and let the yellow
mix with the tomato and the whites. The whole should be quite soft when
done, but showing the red of the tomatoes and the white and yellow of
the eggs quite distinctly.
- With the slotted spatula, lift the eggs and arrange them on prepared
toast. Top with one tablespoon of tomato sauce arround the edges of the
toast and garnish with a sliced scallions, if the flavor is agreeable.
- Serve immediately.
Makes 8 servings.
|
|
|
|
|
|
|
