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Take an earthenware, stoneware or some other ovenproof dish which will stand heat
and also look nice to use for serving the eggs. Iron pans can be used if the dish doesn't need to look special.
Butter dish with melted butter and break therein as many
eggs as desired; sprinkle lightly with salt, and put into the oven for
two or more minutes till the eggs are set.
Have ready some hot tomato
sauce, or some other sauce you like; pour the sauce over them, and serve with fresh bread.
TIPS:
Chrisp bacon or ham can be put on the bottom of the dish, if you want more caloric meal.
Eggs can be garnished with ground blach pepper, thinly sliced green onions or finelly chopped fresh parsley.
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