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Apricot Fruit Sandwiches
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Ingredients:
1/2 cup dried apricots
1/4 teaspoon cinnamon
1/2 cup sugar
1 tablespoon lemon juice
Directions:
- Wash and soak the apricots, and when they are thoroughly softened cook
them until tender in just enough water to keep them from burning. Put
them in food processor or blender and mash into pulp.
- Add the sugar, cinnamon, and
lemon juice to the pulp. Cook until the mixture
becomes thick, stirring constantly to keep it from scorching. Set
aside to cool.
- Cut bread into thin slices, butter one slice, and spread the other of
each pair of slices with the apricot filling. Put each two slices
together and trim the edges if desired and serve.
NOTE: Apricot marmalade may be used in place of the dried apricots to make the sandwich.
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