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Chilled
Apricot Salad
Ingredients:
½ can (15.5 oz.) apricots, quartered
½ can (15.5 oz.) pineapple chunks
2 oranges, peeled and cut into bite-size pieces
1 pint (16 oz.) fat-free plain yogurt
Preparation:
1. Combine all ingredients and gently stir to blend thoroughly.
2. Cover and chill in refrigerator for 24 hours or more.
Makes 6 Servings.
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