Ingredients:

1/2  cup butter
1 cup sugar
2 large eggs
1/2 teaspoon clove
1 ¾ cups buckwheat
1/4 teaspoon salt
1/2 teaspoon cinnamon

Directions:

• Beat the eggs, add the sugar and melted butter, and beat until thoroughly mixed.

• Sift the buckwheat, spices, and salt together and add very slowly to the egg mixture; mix well.
  

• Roll on a floured board one-eighth to one-sixteenth inch thick.
  

• Preheat oven to 350º F (180º C).
  

• Cut the cookies and bake on a greased baking sheet in a moderate oven about 10 minutes.