Ingredients:

1 cup flour
½ teaspoon salt
2 teaspoons baking powder
1 cup fine bread crumbs
1½ cups milk
1 egg
1 tablespoon butter
1 tablespoon molasses


Preparation:

• Sift together flour, salt and baking powder; add bread crumbs, then the milk slowly; add well-beaten egg, butter, and molasses.
  
• Fry in deep hot fat.
  
• Serve hot with powdered sugar and lemon juice or hard sauce.