½ cup cooked hominy,
oatmeal or other cereal
½
teaspoon salt
1½
tablespoons shortening
1 egg
½ cup
milk
1 cup flour
½ cup
corn meal
4 teaspoons
Baking Powder
Preparation:
Mix
together cereal, salt, melted
shortening, beaten egg and milk.
Add
flour and corn meal which have been
sifted with baking powder; beat well.
Bake in
greased muffin tins
or shallow pan in hot oven 25 to 30 minutes.
Complete with a tin storage,
this great set of 11 round, stainless-steel cookie cutters comes in
handy
for all seasons. The cutters range in size from 3/4 inch high to 3-5/8
inches high, and they have rolled edges on top to protect fingers
during
the cutting process. Dishwasher-safe.