Ingredients:

1½ cups flour
2 teaspoons Baking Powder
½ teaspoon salt
pinch of pepper
pinch of paprika
½ cup milk or clam juice
2 eggs
1½ teaspoons grated onion
1 teaspoon shortening
10 clams


Preparation:

• Sift together flour, baking powder, salt, pepper and paprika; add liquid, well-beaten eggs, onion, and melted shortenin.

• Rinse clams, put through meat chopper and add to batter.

• Fry on hot greased griddle, taking one spoonful batter for each fritter, or fry in deep hot fat.