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Classic Biscuits
Ingredients
2 cups flour
4 teaspoons
Baking Powder
1/2 teaspoon
salt
2 tablespoons
shortening
3/4 cup milk
or half milk
and half water
Preparation:
- Sift
together flour, baking
powder and salt, add shortening and rub in very lightly.
- Add
liquid slowly
to make soft dough; roll or pat out on floured board to about one-half
inch in thickness handling as little as possible.
- Cut with
biscuit cutter.
- Bake in
hot oven 15 to 20 minutes.
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EMERGENCY
OR DROP BISCUITS
Same as recipe
for biscuits
with the addition of more milk to make stiff batter. Drop by spoonfuls
on greased pan and bake in hot oven 15 to 20 minutes.
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