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Corn Fritters
Ingredients:
½ cup
milk
2 cups cooked
corn
1½ cups
flour
1 teaspoon salt
pinch of pepper
2 teaspoons
baking powder
1 tablespoon
shortening
2 eggs
Preparation:
- Add milk
to corn; add flour
sifted with salt, pepper and baking powder; add melted shortening and
beaten
eggs; beat well.
- Fry by spoonfuls on hot greased
griddle or iron frying
pan.
NOTE: For corn fritters that are
to be fried in deep fat make batter stiffer by adding ½ cup
flour
and 1 teaspoon baking powder.
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OLD FASHONED CORN
MEAL FRITTERS
One pint of sour milk, one teaspoonful
of salt, three eggs, one tablespoon of molasses or sugar, one handful
of flour, and corn meal enough to make a stiff batter; lastly, stir in
a small teaspoon of soda, dissolved in a little warm water.
TIP: This recipe is
very nice
made of rye flour. |
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