Corn Meal Muffins

Ingredients:

3/4 cup corn meal
1¼ cups flour
4 teaspoons baking powder
½ teaspoon salt
2 tablespoons sugar
1 cup milk
2 tablespoons shortening
1 egg


Preparation:

• Sift together corn meal, flour, baking powder, salt and sugar; add milk, melted shortening and well-beaten egg; mix well.
  

• Half fill greased muffin tins with batter and bake about 35 minutes in hot oven.