Ingredients:

1 cup of cream
5 egg whites
2 cups all purpose flour
1/8 teaspoon ground nutmeg
Pinch of salt


Preparation:

• Stir the whites into the cream in turn with the flour, put in nutmeg and salt, beat all up hard for about two minutes. The batter should be rather thick.
  
• Fry in plenty of hot lard or oil, a spoonful of batter for each fritter.
  
• Drain, and serve with jelly sauce. Pull, not cut, them open.