English Muffins

Ingredients:

2 cups flour
4 teaspoons baking powder
¾ teaspoon salt
1 teaspoon sugar
1¼ cups milk


Preparation:

• Sift together dry ingredients. Mix in gradually milk to make soft dough. 

• Half fill greased muffin rings placed on hot greased griddle or shaped lightly with floured hands into flat round cakes.
  

• Bake on griddle or frying pan turning until brown and cooked through, about 15 minutes. 

• Split and serve hot with butter.