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Fig Envelopes
Ingredients:
2 cups flour
3 teaspoons
Baking Powder
½
teaspoon salt
2 tablespoons
sugar
2 teaspoons
shortening
up to ½
cup of milk
1 cup chopped
figs
1 egg
Preparation:
- Sift
together flour, baking
powder, salt and sugar; add shortening and rub in very lightly; add
slowly
enough milk to form stiff dough.
- Roll out
¼ inch thick on floured
board, handling as little as possible; cut into squares and on each
piece
put one tablespoon of fig; brush edges of dough with cold milk.
- Fold
dough like
envelope and press edges together; brush tops with egg beaten with one
tablespoon milk and one teaspoon sugar.
- Bake
about 20 minutes in hot oven.
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