Fruit Fritters

For fruit fritters, you can use fresh fruit coarsely chopped or canned whole fruits drained from syrup. Just stir into plain fritter batter, and drop by spoonfuls into deep hot fat, turning gently until brown. Sprinkle with powdered sugar and serve hot.

Plain Fritter Batter
Basic Apple Fritters
Banana Fritters
Currant Fritters
Apple and Pineapple Fritters
Peach Fritters

PLAIN FRITTER BATTER

• 1 cup flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• 1 egg
• ¼ cup milk

Sift dry ingredients together; add beaten egg and milk; beat until smooth. Fry on hot greased griddle, taking one spoon of batter for each fritter, or fry in deep hot fat.

• 4 large apples
• 2 tablespoons powdered sugar
• 1 tablespoon lemon juice