Green Corn Gems

Ingredients:

2 cups green corn put through food chopper
¼ cup milk or ½ cup if corn is dry
2 eggs
2 cups flour
3 teaspoons Baking Powder
1 teaspoon salt
¼ teaspoon pepper


Preparation:

• To the prepared corn add milk and well-beaten eggs.
• Sift together flour, baking powder, salt and pepper; add to the prepared  corn mixture and mix well. 
• Drop into hot greased gem pans. 
• Bake in hot oven for about 20 to 25 minutes.