Hominy Fritters

Ingredients:

2 cups of hot boiled hominy
2 eggs
1/3 teaspoon of salt
1 tablespoon of flour
Cold milk
Lard or vegetable oil for frying


Preparation:

• In hot boiled hominy add two eggs, salt and a tablespoon of flour; thin it a little with cold milk.

• When cold add a teaspoon of baking powder and mix thoroughly.

• Drop tablespoons of it into hot fat and fry to a delicate brown.