Ingredients:

4 cups rye flour
1 teaspoon salt
6 teaspoons Baking Powder
1½ cups milk
1 tablespoon shortening

Preparation: 

• Sift together dry ingredients; add milk and melted shortening. Knead on floured board; shape into rolls. 

• Put into greased pans and allow to stand in warm place 20 minutes. 

• Bake in moderate oven 25 to 30 minutes.