Spider Corn Bread

Ingredients:

• 1 egg
• 1¾ cups milk
• 2 tablespoons sugar
• 1 cup corn meal
• 3/4 cup flour
• 1 teaspoon salt
• 2 teaspoons Baking Powder
• 1 tablespoon shortening

Preparation:

1. Beat egg and add one cup milk; stir in sugar, corn meal, flour, salt and baking powder which have been sifted together; turn into frying pan in which shortening has been melted; pour on remainder of milk, but do not stir.
   
2. Bake about 25 minutes in hot oven.
   
3. Cut into triangles and serve.

NOTE: There should be a line of creamy custard through the bread.

More Corn Bread Recipes