Brown Sugar Buns

Ingredients:

2 cups flour
4 teaspoons Baking Powder
½ teaspoon salt
1 tablespoon shortening
½ cup milk
1 tablespoon butter
1 cup brown sugar


Preparation:

• Sift together flour, baking powder and salt; add shortening and rub in very lightly; add milk slowly to make a soft dough; roll out ¼ inch thick. 

• Have butter soft and spread over dough; cover with brown sugar. Roll same as jelly roll; cut into 2-inch pieces; and place with cut edges up on well greased pan. 

• Bake in moderate oven about 30 minutes; remove from pan at once.