Unfermented Rusks

Ingredients:

3 cups of flour, sifted
3 teaspoons of baking powder
1 teaspoon of salt
3 tablespoons of sugar
2 tablespoons of butter
3 eggs
1/2 nutmeg grated
1 teaspoon of ground cinnamon
1/2 to 1 cup of milk.


Preparation:

• Sift together salt, flour, sugar and baking powder; rub in the butter cold; add the milk, beaten eggs and spices; mix into a soft dough, break off pieces about as large as an egg, roll them under the hands into round balls, rub the tops with sugar and water mixed, and then sprinkle dry sugar over them.
  
• Bake immediately.