Virginia Corn Bread

Ingredients:

3 cups white corn meal
1 cup flour
1 tablespoon sugar
1 teaspoon salt
2 heaping teaspoons baking powder
1 tablespoon lard, cold
3 cups of milk
3 eggs


Preparation:

• Sift together the flour, corn meal, sugar, salt and baking powder; rub in the lard cold, add the eggs well beaten and then the milk.
  
• Mix into a moderately stiff batter; pour it into well-greased, shallow baking pans (pie-tins are suitable).
  
• Bake from thirty to forty minutes.

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