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FILLINGS
FOR LAYER CAKES
 Cream Filling
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Raisin Cream Filling
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Ice-Cream Filling
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Lemon Apple Filling
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Whipped Cream Frosting
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Peach Cream Filling
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Chocolate Fillings
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Lemon Jelly Filling
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Fruit Fillings for Layer Cakes
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ICE-CREAM
FILLING
Make an
icing as follows:
Three
cups of sugar, one of water; boil to a thick, clear syrup, or until it
begins to be brittle; pour this, boiling hot, over the well-beaten
whites
of three eggs; stir the mixture very briskly, and pour the sugar in
slowly;
beat it, when all in, until cool.
Flavor with lemon or vanilla extract. Spread this tasty filling between any white cake layers, also great for "Ice-Cream Cake." |
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WHIPPED
CREAM FROSTING
A cup of
sweet thick cream whipped,
sweetened and flavored with vanilla is very tasty frosting.
Cut a loaf of cake in two, spread
the frosting between and on the top; this tastes great and is easy to prepare.
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PEACH-CREAM
FILLING
Cut
peaches into thin slices,
or chop them and prepare cream by whipping and sweetening.
Put a layer
of peaches between the layers of cake and pour Whipped Cream Frosting
over
each layer and over the top.
TIP: Strawberries, or any other fruits you like, may be used
in
the same way, mashing strawberries and stewing thick with powdered
sugar. |
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