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LEMON JELLY FILLING
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Ingredients:
2 lemons
2 cups sugar
2 eggs, separated
1 cup water
2 tablespoons sifted flour
1 tablespoon melted butter
Directions:
- Grate
the yellow rind
of two lemons and squeeze out the juice; set aside.
- Mix the sugar and yolks, then add
the well beaten egg whites and then the rind and juice from lemons.
- Pour on a cup of boiling water;
stir
into this two tablespoons of sifted flour, rubbed smooth in half a cup
of water first; then add a tablespoon of melted butter; cook until it
thickens.
- When cold, spread between the layers of cake.
TIP:
Oranges can
be used in place of lemons.
NOTE:
Another filling
of lemon (without cooking) could be made of the grated rind and juice
of
two lemons and the whites of two eggs beaten with one cup of sugar. |
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