SOFT CHOCOLATE COOKIES

• 1/2 cup of brown sugar
• 1/2 cup of syrup
• 6 tablespoons of shortening
• 1 whole egg
• 1/2 cup of milk
• 1/2 cup of cocoa
• 2 teaspoons of baking powder
• 1 teaspoon of cinnamon
• 4 cups of flour

Preparation:

• Sift together flour, baking powder, cocoa and cinnamon. 
• Cream all moist ingredients in a food processor (or with mixer) and then add dry ingredients. Mix until soft dough is formed. 
• Roll and cut in the shapes you like the most and bake in a moderate oven for about eight minutes. 
• Cool and cover with a damp cloth for three minutes. 
• Store in an air-tight container.