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<>A combination of fresh shelled beans and sweet corn is
known as succotash.
To prepare this dish, shell the beans and put them
to cook in boiling salted water. Cook until they are tender and the
water has boiled down until it is greatly reduced in quantity.
Then cut
an equal amount of corn from the cob and add to the beans. Cook for a
few minutes longer or until the water is sufficiently reduced, so that
the combination may be served without pouring any water off.
Dress with
butter and season with pepper and, if necessary, additional salt.
NOTE: During the winter, when sweet corn and fresh beans cannot be secured,
succotash can be made by using dried or canned corn and dried beans.
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