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Tasty Italian Desserts



Crema Tartara Alla Caramella (Caramel Cream)

Ingredients:
 
1 pint of cream
8 egg yolks
2 Tbsp. sugar
Caramel sugar
vanilla or lemon or any flavour you like
 

Preparation:

Boil a pint of cream and give it any flavour you like.

When cold, add the yolks of eight eggs and two tablespoonsful of castor sugar, mix well and pass it through a sieve; 

Burn some sugar to a caramel, line a smooth mould with it and pour the cream into it.


Boil in a bain-marie for an hour and serve hot or cold.