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The Beauty of Italian Cookery



Italian Cocktail Bellini

Ingredients:

1 oz. Italian white peach puree
5 oz. Italian champagne, chilled


Directions:

  • Peel fresh, ripe Italian white peaches and puree them to a very smooth consistency.
  • Measure 1 oz. and pour into champagne flute than add 5 oz. Italian champagne.
  • Serve cold.

 

Makes 1 serving.