Ingredients:
1 pint of red or white
wine
2
heaping tablespoons
of sugar
1 piece of
rind of lemon or orange
1 small
stick of cinnamon
Directions:
Put into the saucepan one
pint of red or white wine, the first preferred.
Add two
heaping tablespoons
of sugar, a piece of rind of lemon or orange, and a small stick of
cinnamon.
Put it onto
the stove and
stir until the sugar is dissolved.
When the wine
boils, strain
it through some cheese-cloth or fine sieve and pour it into glasses and
serve hot.
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