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PIQUANTE
SAUCE WITH EGG
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Take some
anchovy paste--one
tablespoon, two tablespoons of chopped parsley, some capers and chopped
pickles, one teaspoon of French mustard and
the yolks of
two hard-boiled eggs.
Work this
all together into
a paste, then add three tablespoons of olive-oil and two or three
of vinegar and
a pinch of
salt and pepper.
This sauce is
good with both
meat and fish.
Did You Know?
Most
commercially produced chicken eggs intended for human consumption are
unfertilized, since the laying hens are kept without roosters. Fertile
eggs can be purchased and eaten as well, with little nutritional
difference. Fertile eggs will not contain a developed embryo, as
refrigeration prohibits cellular growth for an extended amount of time
(although sometimes the embryo is allowed to develop on purpose, as in
balut).
A balut is a
fertilized duck (or chicken) egg with a nearly-developed embryo inside
that is boiled and eaten in the shell.
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