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CODFISH
"ALLA MARINAIA"
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Ingredients:
1 lb. salted codfish
1/2 medium onion
2 tablespoons parsley, chopped fine
3 tablespoons extra virgin olive oil
Salt and pepper to taste
Pinch of allspice
3 tablespoons wine vinegar
2 tablespoons fish broth
1 bay-leaf
Flour
Slices of fried bread
Preparation:
- Take one pound of salt codfish.
Boil slightly until you can remove the skin and bones.
- Chop up fine a half of onion,
add parsley, and fry them in a saucepan with three tablespoons of best
olive-oil, then put in the codfish with salt, pepper, and a pinch of allspice.
- While this is cooking, put
into another saucepan three tablespoons of best vinegar, two tablespoons
of fish broth, and one whole bay-leafs.
- Add a little flour to give
body to the sauce, stir well, then remove the bay-leaf, and take the saucepan
off the fire.
- Arrange the platter with
pieces of fried bread in a layer on the bottom, then the codfish, and
then the sauce poured over
it.
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