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CODFISH
WITH EGG SAUCE
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Ingredients:
1 lb. salted codfish
2 tablespoons butter
2 tablespoons parsley, finely chopped
Salt and pepper to taste
2 egg yolks
Flour
Lemon juice
Preparation:
- Take one pound of salt codfish.
Boil it and remove the skin and bones.
- Then fry lightly in butter,
adding chopped-up parsley, salt, and pepper. Stir about constantly, and
add from time to time a little boiling water, until the fish is thoroughly
cooked.
- Then beat up the yolks of
two eggs and add them with a little flour, and cook for a few
moments more.
- Squeeze on some lemon juice
and serve.
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