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LITTLE
FILETS "ALLA NAPOLITANA"
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Butter
well a frying-pan, and sprinkle over the bottom a piece of lean ham (raw
if possible) chopped up fine. Then a layer of mushrooms
chopped fine, then a layer
of minced parsley. The bottom of the pan should be entirely covered with
these three ingredients.
From a
filet of beef cut some little
slices, about one-half an inch thick and round in shape. Put these in the
frying-pan, one piece near the other, so the bottom shall be covered.
Sprinkle
on salt and pepper, and put it on the fire. When the filets are cooked
on one side, turn them over on the other, but with care, so the ingredients
at the bottom of the pan will stick to the meat.
When the filets are cooked
on both sides, squeeze on the juice of half a lemon, and add a little meat
stock.
Put the filets on a platter, and pour over them their sauce. Serve
with homemade croutons (fried bread).
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