Ingredients:

Chicken, butter, flour, stock, bacon, ham, mushrooms, onions, cloves, eggs, cream, lemons.

Directions:

• Cut up a chicken into quarters and put it into a saucepan with three ounces of butter and a tablespoonful of flour. Cook over medium heat, and when it is well browned add half a pint of stock, bits of bacon and ham, butter, three mushrooms (previously boiled), an onion stuck with three cloves.
  

• When chicken is cooked skim off the grease, pass the sauce through a sieve, and add the yolks of two eggs mixed with two tablespoons of cream. Lastly, add a squeeze of lemon juice to the sauce and pour it over the chicken.

• Serve with mashed potatoes or boiled rice.