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Quenelles of Chicken
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Ingredients:
1/2 lb cooked chicken breasts
6 oz white bread crumbs
2 cups of milk
2 eggs
2 oz butter, melted
Salt and pepper to taste
Preparation:
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Chop finely and mash the chicken breasts to obtain a kind of paste.
- Soak the bread crumbs in milk for 5 to 10 minutes, than drain the milk to obtain some form of thick paste.
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Combine the bread crumbs with the meat and add the melted butter.
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Mix and season with salt and pepper to taste.
- Add 2 egg yolks and the whites beaten in snow.
- Form little pellets, roll them in a little flour and simmer them gently in boiling stock or water for 15 minutes.
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