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Testa
di Vitello in Frittata
(Calf's Head)
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Ingredients: Calf's head,
eggs, Parmesan, ham, pepper, butter, croutons.
Preparation:
- After the calf's head head has been well
boiled in good stock, cut it into slices and mask these with a mixture
of eggs well beaten up,
grated Parmesan, pepper,
and chopped ham.
- Fry in butter, and garnish with fried parsley and
fried croutons. Serve with a sauce made of a quarter of a pint of good
Bechamel
(No. 3) and a teaspoon of beef concentrate.
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