| Ingredients: Calves'
or pigs' feet, butter, leeks or small onions, parsley, salt, pepper, stock,
tomatoes, eggs, cheese, cinnamon.
Preparation:
Blanch and bone two or more
calves' or pigs' feet and put them into a stewpan with butter, leeks, or
onions, chopped parsley, salt, pepper, and a little stock. Let them boil
till the liquid is somewhat reduced, then add good meat gravy and two tablespoonsful
of tomato puree, and just before taking the stewpan off the fire, add the
yolks of two eggs beaten up, a tablespoonful of grated cheese, and a tiny
pinch of cinnamon.
Mix all well together and
serve very hot.
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