|
|
|
|
|
Ingredients:
2½ cups of flour
2 eggs
3 tablespoons of cold water
1/2 teaspoon of salt
Directions:
- Put the flour on a bread-board. Make a hole in the middle of it, and break the eggs into it.
- Add the water and the salt, and mix all together with
a fork until the flour is all absorbed and you have a paste which you
can roll out.
- Then take a rolling-pin and roll it out very thin,
about the thickness of a ten-cent piece. Leave it spread out like this
until it has dried a little.
- Then double it over a number of times, always lengthwise, and cut it across in strips about one-half inch wide.
- Boil two quarts of salted water, and put the ribbons into it, and cook for 5 to 7 minutes or until al dente, then drain.
- Serve with your favorite meat sauce, tomato sauce or cream sauce.
|
|
|
|
|
 |
